🍗 Afghani Chicken Curry

Description: Grilled curd-marinated chicken in a creamy, nutty white gravy, delicately spiced and silky in texture.

---

🧄 Ingredients:

For Chicken Marination:

• Chicken (bone-in or boneless) – 250 g

• Hung curd – ¼ cup

• Ginger-garlic paste – 1 tsp

• Green chili paste – ½ tsp

• Lemon juice – 1 tsp

• Salt – to taste

• Cream – 1 tbsp

• White pepper – ½ tsp

For Curry:

• Butter – 1 tbsp

• White Gravy Base – ¾ cup

• Kewra water – few drops

• Fresh cream – 2 tbsp

• Kasuri methi – ½ tsp

• Cardamom powder – a pinch

👨‍🍳 Method:

1. Marinate chicken in above ingredients for at least 1 hour.

2. Grill or pan-fry chicken till 90% cooked and slightly charred.

3. Heat butter, add white gravy base.

4. Add grilled chicken, kewra, cardamom powder.

5. Simmer 5–7 mins till chicken is cooked through.

6. Stir in cream and kasuri methi.

Garnish: Cream swirl, butter cube, mint sprig.

Serve with: Roomali roti or butter naan.