Blog

Indian gravies often rely on carefully balanced spice mixes to provide the deep, complex flavors they are known for. Some common spice mixes include

The base for most gravies includes finely chopped onions, tomatoes, and garlic, which are slow-cooked together to create a rich, flavorful foundation

The type of fat used for tempering or cooking can greatly influence the flavor of the gravy. Common choices include: The type of fat used for tempering or cooking can greatly influence the flavor of the gravy. Common choices include:

Peel and dice the potatoes into medium-sized cubes. Cut the cauliflower into florets. You can blanch the cauliflower by briefly boiling it in water for about 2-3 minutes to soften it, but it is not mandatory.

Once the gravy is thickened, gently add the fried cauliflower florets into the pan and toss them in the sauce. Ensure the cauliflower is well-coated with the gravy.

When it comes to South Indian cuisine, few dishes are as bold, fiery, and flavorful as Chettinad Chicken. Hailing from the Chettinad region of Tamil Nadu, this dish is known for its intense spices and aromatic flavors.