Spices and Masalas
Indian gravies often rely on carefully balanced spice mixes to provide the deep, complex flavors they are known for. Some common spice mixes include
The Base: Onions, Tomatoes, and Garlic
The base for most gravies includes finely chopped onions, tomatoes, and garlic, which are slow-cooked together to create a rich, flavorful foundation
Cooking Oils and Fats
The type of fat used for tempering or cooking can greatly influence the flavor of the gravy. Common choices include:
The type of fat used for tempering or cooking can greatly influence the flavor of the gravy. Common choices include: