Aloo Gobi Potato & Cauliflower Curry
Peel and dice the potatoes into medium-sized cubes.
Cut the cauliflower into florets. You can blanch the cauliflower by briefly boiling it in water for about 2-3 minutes to soften it, but it is not mandatory.
Gobi Manchurian Dry or Gravy
Once the gravy is thickened, gently add the fried cauliflower florets into the pan and toss them in the sauce. Ensure the cauliflower is well-coated with the gravy.