CHANNA MASALA
Ingredients
| Ingrediens | Quantity |
|---|---|
| Tbsp grapeseed, coconut, or avocado oil (or other neutral oil) | 3 |
| medium white or yellow onion, finely diced | 1 |
| Tbsp ground cumin | 1 |
| tsp sea salt (divided // plus more to taste) | 3\4 |
| cloves garlic, minced (6 cloves yield ~3 Tbsp) | 6 |
| Tbsp fresh ginger, minced | 2 |
| cup fresh cilantro, chopped | 1/3 |
| fresh green chilies*, sliced with seeds (I used serrano peppers // reduce amount if you prefer less heat) | 2-3 |
How it is made
How to Make Chana Masalaone of the best meals I’ve ever had.
Yes, big claims! And it’s all because of their chana masala (and …oh my word).
1 pot and about 30 minutes required.
cauliflower riceMy personal favorite – over roasted sweet potatoes and broccoli (easy recipe below). I know, it sounds weird, but it’s SO good,
and another way to get more plants into your diet.
minimalist baker
On Instagram so we can see all your beautiful creations. Cheers, friends!
