CHICKEN CURRY
Ingredients
| Ingrediens | Quantity |
|---|---|
| Tablespoons olive oil | 3 |
| Small onion, chopped | 1 |
| Cloves garlic, minced | 1 |
| Tablespoons curry powder | 3 |
| Teaspoon ground cinnamon | 1 |
| Teaspoon paprika | 1 |
| Teaspoon grated fresh ginger root | ½ |
| Teaspoon white sugar | ½ |
| Skinless, boneless chicken breast halves - cut into bite-size pieces | 3 |
| Cup coconut milk | ¾ |
How it is made
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this top-rated Indian chicken curry recipe:
What to Serve With Indian Chicken Curry
For a restaurant-quality meal, ladle the curry over freshly cooked basmati or jasmine rice and serve
How to Store Indian Chicken CurryLet the curry cool, then transfer to an airtight container. Refrigerate for up to four days and reheat in the microwave or on the stove.
Allrecipes Community Tips and Praise"Wow," raves Lola. "So GOOD!! I was looking for a good curry chicken recipe that was not only easy, but tasty. This definitely fits the bill. My house smelled so good that night!"
"I love this recipe," says Kaylin Oshin. "This is my third time making it. I added extra cayenne pepper just to make it spicier."
"Excellent," "I finally found what will be my basic curry recipe. Really good and so easy! As others have suggested, read reviews for ways to make it your own — and then use your imagination!"
