1. 🧀 Malai Kofta in White Gravy

Description: Royal cottage cheese-potato dumplings stuffed with dry fruits, served in a luxurious white cream and cashew-based gravy.

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🧄 Ingredients:

For Kofta (makes 5–6):

• Paneer (grated) – 100 g

• Boiled potato – 1 medium

• Cornflour – 1½ tbsp

• Salt – to taste

• White pepper – ¼ tsp

• Nutmeg – a pinch

• Dry fruit stuffing: 1 tsp each chopped raisins, cashews, almonds

For White Gravy:

• Use previously shared White Gravy Base

👨‍🍳 Method:

🔸 Step 1: Make Koftas

1. Mix grated paneer, mashed potato, cornflour, salt, pepper, and nutmeg.

2. Divide into equal portions, stuff each with chopped dry fruits, shape into balls.

3. Deep-fry or shallow-fry till golden. Set aside on absorbent paper.

🔸 Step 2: Prepare Final Dish

1. Heat white gravy in a pan.

2. Add cream and a pinch of sugar for balance.

3. Gently place koftas before serving to avoid breaking.

4. Let simmer on low flame for 2 mins.

Garnish: Drizzle saffron cream, top with slivered pistachios.

Serve with: Butter naan, jeera rice, or laccha paratha.