Recipes

If you love Dhaba food, then this curry will be a hit at home. It's super simple to make and it is packed with fresh spices, ginger garlic and cooked in dahi tomato gravy making it absolutely delicious. It takes all of 30 minutes from start to finish

Malvani Anda Curry Recipe is a flavour packed spicy curry, made Malvani style, with a base of coconut and freshly made malvani masala. Best served with steamed rice and fish fry for a delicious Sunday afternoon lunch.

Here's a flavorful Tawa Veg recipe using Yellow Gravy Base, a versatile Indian curry base often made with onions, cashews, yellow chilies, and mild spices. This version is street-style, semi-dry, and perfect with naan or paratha.

Here’s a rich and smoky Paneer Banjara recipe using a Yellow Gravy Base. This dish is known for its slightly charred flavor, rustic spices, and creamy texture — perfect for pairing with naan or tandoori roti.