Afghani Soya Chaap Curry
Tandoori-style soya chaap cooked in a creamy, mildly spiced, and aromatic white gravy.
Afghani Chicken Curry
Grilled curd-marinated chicken in a creamy, nutty white gravy, delicately spiced and silky in texture.
Chicken Reshmi Masala
Succulent boneless chicken cubes simmered in silky white gravy finished with cheese and cream.
Methi Mutter Malai
A creamy, mildly spiced curry made with fresh fenugreek leaves (methi), green peas (mutter), and cream (malai), simmered in a rich white gravy base — subtly sweet, slightly bitter, and delicately flavored.